209 10th street NW.
Calgary, Alberta T2N 1V5
(403) 283-8988
info@verobistro.ca

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  /  Our Menu

Dinner

Antipasti

  • Marinated Castelvetrano Olives
    Gherkins, pickled pearl onions
    10
  • Summer Salad
    Watermelon, black lentils, asparagus, cucumber, mint, toasted hazelnuts, lime vinaigrette
    16
  • Steak Tartare
    Hand cut beef, crispy fried yolk, garden radish, white endive, toasted baguette
    24
  • House Made Veal Meatballs
    Slow cooked Berkshire pork ‘Bolognese’, reggiano
    18
  • Radicchio Salad
    Endive, arugula, piave vecchio DOP, crispy speck, honey thyme vinaigrette
    16
  • BC Salmon Crudo
    Shiso leaf, fresh dill, olive lemon emulsion
    18
  • Frito Misto
    Calamari, artichoke, zucchini, sweety drop peppers, jalapenos, lemon aioli
    18

PASTA

  • Tagliatelle of Genoa
    Cold water shrimp from Fogo island, Genovese fresh basil pesto
    28
  • Agnolotti of Piemonte
    Stuffed with roasted veal & aromatic vegetables, slow cooked Berkshire pork ragu, parmigiano reggiano
    29
  • Our Signature Sweet Potato Gnocchi
    Wild boar bacon, gorgonzola dolce, toasted walnuts, sage maple butter
    26

ENTREE

  • Carnaroli Risotto with Fresh Atlantic Lobster
    Sweet corn crema, garden lovage, white truffle essence
    38
  • Herb Crusted Free Range Lamb Chops
    Ratatouille, aglianico reduction, garden nasturtium
    45
  • Pan Roasted Sable Fish
    Confit leeks, slow roasted tomatoes, sweet miso, garden lovage beurre blanc
    38
  • Steak Frites
    Grilled Black Angus New York steak, truffle parmesan frites, lemon aioli
    45