209 10th street NW.
Calgary, Alberta T2N 1V5
(403) 283-8988
info@verobistro.ca

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  /  Our Menu

Dinner

Antipasti (To Share)

  • Salumi e Formagi
    Chef’s selection of Italian meats & cheeses, condiments
    32
  • Frito Misto
    lightly fried shrimp, calamari, summer vegetables, lemon aioli
    25
  • Marinated Castelvetrano Olives
    lemon, EVOO, Maldon Sea Salt
    9
  • Summer Roma Tomato Bruschetta
    garden basil, crostini
    14
  • Caramelized Organic Baby Broccolini
    braised shitake, rocotto pepper sauce
    18
  • Tuna Nicoise
    green beans, tomato, lettuce, olive tapenade, balsamic vinaigrette
    23
  • Insalata Mista
    mixed greens, raspberry balsamic, EVOO, 36 months reggiano
    16
  • Cheese Cigar
    24 month aged taleggio DOP, our garden arugula, black cherry gastrique
    18
  • House Veal Meatballs
    slow cooked Berkshire pork ‘Bolognese’, reggiano
    18
  • Black Olive Cassis Tapenade
    fried croutons in grapeseed oil
    9
  • Truffle Parmesan Frites
    lemon aioli
    12

PRIMI

  • Sweet Potato Gnocchi
    boar bacon, caramelized onions, walnuts, gorgonzola
    26
  • Agnolotti Piemontese
    12 hour slow cooked Berkshire pork ‘Bolognese’, reggiano
    29
  • Angel Hair Aglio e Olio
    shrimp, mixed vegetables, garden pesto
    28

SECONDI

  • Seafood of the Day
    MP
  • Pork Milanese
    prosciutto cotto, sage, baked with fontina DOP, truffle sauce
    36
  • Our Signature Seafood Platter to Share
    mussels, clams, prawns, calamari, scallops, 2 kinds of seasonal fish, poached lobster tail, pasta aglio e olio
    138
  • Grilled Atlantic Lobster Tails
    baby lettuce salad, cherry tomatoes, lemon vinaigrette
    39
  • Steak Frites
    truffle parmesan fries, chimichurri, lemon aioli
    42

Brunch

Benny's

  • Wild Boar Bacon & Jumbo Prawns
    sweety drop red peppers
    18
  • Montreal Meat & Mushroom Fricassee
    alba white truffle
    18
  • Oyster Fritti & Wild Boar Bacon
    kaffir lime aioli
    18
  • D.O.P Prosciutto di Parma
    sweet melon, genoa basil pesto
    17
  • Smoked Wild Sockeye Salmon & Jumbo Prawns
    bruschetta, pea shoots
    18

Classics

  • Mushroom Fricassee Skillet
    poached vita eggs, crispy potatoes, croissant
    18
  • French Toast
    passionfruit & hazelnut praline, candied boar bacon, fruit
    17
  • Sweet Potato Gnocchi
    sunny side egg, boar bacon, gorgonzola, walnuts, maple butter
    18
  • Traditional
    bison sausage, wild boar ragu & poached eggs, crispy potatoes, croissant
    17
  • Steak & Poached Eggs
    truffle parmesan frites, poached vita eggs, hollandaise
    29
  • Broek Farms Pork Milanese
    2 fried eggs, lemon aioli, organic green salad
    18
  • Meatballs Skillet
    simply heirloom tomato sauce, poached vita eggs, reggiano
    18

Snacks

  • Mini Bao (2)
    organic chicken & black truffle
    10
  • Bacon Wrapped Dates (4)
    toasted walnuts, gorgonzola, 6 yr balsamic
    10
  • Prosciutto di Parma & Sweet Melon (4)
    baby arugula, reggiano, balsamic
    16
  • Lightly Fried Prawns (5)
    lemon aioli
    14
  • Croissant
    with 36 months aged jamon iberico de bellota
    16
  • Calamari & Artichoke Fritti
    jalepeno, tomato mustarda
    14
  • Scallops Au Gratin (2)
    baked in its own shell
    14

More Lunch than Breakfast

  • Chopped Salad
    with house smoked wild sockeye salmon
    16
  • Seafood Stew
    mussels, clams, calamari, prawns, fish, pesto broth
    29
  • Agnolotti ‘Mac & Cheese’
    stuffed meat pasta with fontina & black truffle
    24

Sides

  • 2 vita eggs
    5.5
  • local bison sausage or wild boar bacon
    6
  • poplar bluff potato fritti
    lemon aioli & tomato mostarda
    5
  • truffle parmesan frites
    10
  • fresh baked croissant with house jam
    5.5