Dinner
Antipasti
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Marinated Castelvetrano Olives
Gherkins, pickled pearl onions10
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Summer Salad
Watermelon, black lentils, asparagus, cucumber, mint, toasted hazelnuts, lime vinaigrette16
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Steak Tartare
Hand cut beef, crispy fried yolk, garden radish, white endive, toasted baguette24
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House Made Veal Meatballs
Slow cooked Berkshire pork ‘Bolognese’, reggiano18
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Radicchio Salad
Endive, arugula, piave vecchio DOP, crispy speck, honey thyme vinaigrette16
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BC Salmon Crudo
Shiso leaf, fresh dill, olive lemon emulsion18
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Frito Misto
Calamari, artichoke, zucchini, sweety drop peppers, jalapenos, lemon aioli18
PASTA
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Tagliatelle of Genoa
Cold water shrimp from Fogo island, Genovese fresh basil pesto28
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Agnolotti of Piemonte
Stuffed with roasted veal & aromatic vegetables, slow cooked Berkshire pork ragu, parmigiano reggiano29
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Our Signature Sweet Potato Gnocchi
Wild boar bacon, gorgonzola dolce, toasted walnuts, sage maple butter26
ENTREE
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Carnaroli Risotto with Fresh Atlantic Lobster
Sweet corn crema, garden lovage, white truffle essence38
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Herb Crusted Free Range Lamb Chops
Ratatouille, aglianico reduction, garden nasturtium45
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Pan Roasted Sable Fish
Confit leeks, slow roasted tomatoes, sweet miso, garden lovage beurre blanc38
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Steak Frites
Grilled Black Angus New York steak, truffle parmesan frites, lemon aioli45