209 10th street NW.
Calgary, Alberta T2N 1V5
(403) 283-8988
info@verobistro.ca

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  /  Our Menu

Brunch

Benny's

  • Wild Boar Bacon & Jumbo Prawns
    sweety drop red peppers
    18
  • Montreal Meat & Mushroom Fricassee
    alba white truffle
    18
  • Oyster Fritti & Wild Boar Bacon
    kaffir lime aioli
    18
  • D.O.P Prosciutto di Parma
    sweet melon, genoa basil pesto
    17
  • Smoked Wild Sockeye Salmon & Jumbo Prawns
    bruschetta, pea shoots
    18

Classics

  • Mushroom Fricassee Skillet
    poached vita eggs, crispy potatoes, croissant
    18
  • French Toast
    passionfruit & hazelnut praline, candied boar bacon, fruit
    17
  • Sweet Potato Gnocchi
    sunny side egg, boar bacon, gorgonzola, walnuts, maple butter
    18
  • Traditional
    bison sausage, wild boar ragu & poached eggs, crispy potatoes, croissant
    17
  • Steak & Poached Eggs
    truffle parmesan frites, poached vita eggs, hollandaise
    29
  • Broek Farms Pork Milanese
    2 fried eggs, lemon aioli, organic green salad
    18
  • Meatballs Skillet
    simply heirloom tomato sauce, poached vita eggs, reggiano
    18

Snacks

  • Mini Bao (2)
    organic chicken & black truffle
    10
  • Bacon Wrapped Dates (4)
    toasted walnuts, gorgonzola, 6 yr balsamic
    10
  • Prosciutto di Parma & Sweet Melon (4)
    baby arugula, reggiano, balsamic
    16
  • Lightly Fried Prawns (5)
    lemon aioli
    14
  • Croissant
    with 36 months aged jamon iberico de bellota
    16
  • Calamari & Artichoke Fritti
    jalepeno, tomato mustarda
    14
  • Scallops Au Gratin (2)
    baked in its own shell
    14

More Lunch than Breakfast

  • Chopped Salad
    with house smoked wild sockeye salmon
    16
  • Seafood Stew
    mussels, clams, calamari, prawns, fish, pesto broth
    29
  • Agnolotti ‘Mac & Cheese’
    stuffed meat pasta with fontina & black truffle
    24

Sides

  • 2 vita eggs
    5.5
  • local bison sausage or wild boar bacon
    6
  • poplar bluff potato fritti
    lemon aioli & tomato mostarda
    5
  • truffle parmesan frites
    10
  • fresh baked croissant with house jam
    5.5

Lunch

2 Course ‘Prix Fixe’ for $25

  • Soup of the Day
    Insalata Mista / Potato Soup / Tomato Soup / Mushroom Soup
    Included
  • Poplar Bluff Potato Gnocchi
    Tuscan wild boar ragu, reggiano shavings D.O.P
    25
  • Traditional Agnolotti of Piedmont
    stuffed with veal & vegetables, black truffle butter
    25
  • Our Signature Sweet Potato Gnocchi
    wild boar bacon, toasted walnuts, gorgonzola, sage maple butter
    25
  • Seafood Paella Risotto
    mussels, clams, prawns, calamari, our fennel sausage, saffron rice
    Add 10
  • Our Signature Grass Fed Steak & Frites
    green peppercorn sauce, truffle parmesan frites
    Add 7
  • Roasted Cod Filet
    baked w smoked meat & fontina, light tomato sauce, seasonal vegetables
    Add 4
  • Berkshire Pork Milanese
    baby kale, frisee, roasted beet, pickled carrots, lemon vinaigrette
    Add 5

For the Table

  • Marinated Olives
    8
  • House Made Foccacia
    EVOO, balsamic reduction
    6
  • Baby Calamari & Artichoke Fritti
    jalapenos, chilli mostarda
    15

Dinner

To Share

  • Marinated Olives
    8
    GV
  • Poplar Bluff Organic Beet Soup
    sauerkraut, potato, kefir
    12
    GV
  • House Made Foccacia
    EVOO, balsamic reduction
    6
  • Crostini
    chicken liver mousse, mustard seeds (6)
    16
  • 36 Months Aged Jamon Iberico de Bellota
    tomato bread
    29
  • Baby Calamari & Artichoke Fritti
    jalapenos, chilli mostarda
    15
  • Black Truffle “Arancini”
    stuffed with fontina & black truffle paste of Alba (3)
    16
    V
  • Sweet Potato Gnocchi
    boar bacon, gorgonzola, walnuts, sage maple butter
    19/24
    V
  • Insalata Mista
    beets, hearts of palm, tomato, lemon, EVOO
    16
    GV
  • Scallop ‘Au Gratin’
    parsley garlic butter, lemon parmesan bread crumbs (3)
    18
  • House Made Veal Meatballs
    Berkshire pork ‘bolognese’, pecorino
    18
    G
  • “Ravioli Frito”
    stuffed with spinach & potato, date carrot compote (4)
    15
    V

Pasta & Mains

  • Pici ‘Bolognese’
    hand cut noodles, Berkshire pork & tomato ragu, pecorino
    25
  • Traditional Agnolotti of Piedmont
    stuffed w veal & vegetables, black truffle butter
    29
  • Fettuccini
    rosemary brown butter, porcini sauce, reggiano shavings D.O.P
    29
    V
  • Pan Roasted Fresh Monk Fish
    cannellini bean stew, salt cured pork, tomatoes
    36
  • Signature Seafood Platter
    Mussels, clams, prawns, scallops, calamari, seasonal fish, lobster tail, pasta ‘aglio e olio’
    138
    G
  • Organic Chicken Supreme
    stuffed w medjool dates & gorgonzola, sage brown butter au jus
    35
    G
  • Our Signature Grass Fed Steak & Frites
    chimichurri butter, truffle parmesan frites
    42

Signature Seafood Platter

  • Pan Seared Scallops
    celeriac puree, charred brussel sprouts, lemon, saffron
    35
    G
  • Potato ‘Fondue’
    melted gruyere AOP & vacherin, smoked meat, pickled pearl onions
    18
    G
  • Charcuterie Board for 2
    a selection of Italian cured meats & cheeses
    29
    G
  • Bacon Wrapped Dates (4)
    toasted walnuts, gorgonzola, 6 yr balsamic
    12
    G
  • Charcuterie Board for 2
    a selection of Italian cured meats & cheeses
    29
    G