209 10th street NW.
Calgary, Alberta T2N 1V5
(403) 283-8988
info@verobistro.ca

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  /  Our Menu

Antipasti

  • Romaine Salad
    Radicchio, parmesan reggiano chip, roasted garlic dre
    16
  • Hand Cut Beef Tenderloin Carpaccio
    Harry’s Bar sauce, arugula, pecorino al tartuffo
    25
  • BC Dungeness Crab Spring Roll
    Fresh lemon, chilli, mustard cider vinaigrette, lemon balm
    25
  • Escargot XO (6)
    Sauteed in garlic, shallots, cognac, baked with parmesan herb butter, cheese bread
    18
  • Cacio e Pepe Frites
    Pecorino Toscana, fresh cracked black pepper, lemon aioli
    12
  • House Made Veal Meatballs
    Slow cooked Berkshire pork ‘Bolognese’, reggiano
    18
  • Heirloom Tomato Bruschetta
    Garlic, our garden fresh basil, EVOO, crostini (4pcs)
    17
  • Jamon Iberico de Bellota
    Cinco Jotas ham from Jabugo, Spain, 100% iberico, free range, acorn fed, pan con tomato
    50
  • Alberta Lamb Arrosticini (5)
    Traditional lamb skewers of Abruzzo, chili lime sea salt
    18
  • Black Truffle Arancini (3)
    Porcini mushroom, fontina Aop, truffle dijon
    18
  • Baby Calamari & Artichoke Fritti
    Castelvetrano olives, lemon aioli
    18

ENTREE

  • Buccatini Aglio e Olio
    King oyster mushrooms, fresh tomatoes, basil, garlic, EVOO
    28
  • Garganelli
    Luguirian crustacean ragu, jumbo prawns, sea scallops, spiced mollica
    38
  • Grilled Atlantic Lobster Tails & Frites (5 Halves)
    Baby gem salad, radicchio, white balsamic vinaigrette
    96
  • Grilled Alberta Free Range Lamb Chops
    Seasonal vegetables, Barolo reduction
    48
  • Our Signature Sweet Potato Gnocchi
    Wild boar bacon, gorgonzola dolce, toasted walnuts, sage maple butter
    28
  • Agnolotti of Piemonte
    Stuffed with roasted veal & aromatic vegetables, slow cooked Berkshire pork ragu, parmigiano reggiano
    29
  • Pan Roasted Wild Sockeye Salmon
    Cherry tomatoes, green peas, artichokes, garden lovage, lemon beurre blanc
    39
  • Steak Frites
    Grilled Black Angus New York steak 12oz, chimichurri butter, truffle parmesan frites, lemon aioli
    47

DINNER MENU

  • FAMILY STYLE DINNER CHEF SELECTION
    Wine Pairing $50/guest - Whole Table Participation Required
    85

For Share

  • Our Signature Seafood Platter for 2
    Mussels, clams, prawns, scallops, 2 kinds of seasonal fish, calamari, lobster tail, pasta aglio e olio
    149