209 10th Street NW.
Calgary, Alberta T2N 1V5
(403) 283-8988
info@verobistro.ca

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  /  Our Menu

Antipasti

  • Marinated Warm Olives
    12
  • Radicchio Salad
    Spinach, arugula, walnuts, dates, cucumber, radish, honey thyme vinaigrette
    19
  • Bruschetta
    Garlic, our garden fresh basil, EVOO, crostini (3pcs)
    17
  • Escargot de Bourgogne
    Sauteed in garlic, shallots, cognac, baked with parmesan herb butter, baguette
    19
  • Baby Artichoke Fritti & Olives
    Parmigiano reggiano, lemon aioli, sweety drop peppers
    18
  • Truffle Parmesan Frites
    Lemon aioli
    12
  • Tuna Crudo
    Kumquat salsa, horseradish aioli, pasta chips (3pcs)
    19
  • Prosciutto di San Danielle 24 months
    Sauteed oyster mushrooms w butter, lemon & parmesan
    24
  • Alberta Lamb Arrosticini
    Traditional lamb skewers of Abruzzo, chili lime sea salt (5pcs)
    18
  • Black Truffle Arancini
    Porcini mushroom, fontina AOP, truffle dijon (3pcs)
    18

ENTREE

  • Lobster Ravioli
    Butter poached Atlantic lobster, lobster bisque
    43
  • Tagliatelle Puttanesca
    Fresh tomato, basil, capers, black olive powder
    29
  • Our Signature Sweet Potato Gnocchi
    Wild boar bacon, gorgonzola dolce, spinach, toasted walnuts, sage maple butter
    33
  • Pan Seared BC Salmon
    Spinach, radicchio, arugula, cucumber, radish, walnuts, dates, honey thyme vinaigrette
    39
  • Steak Frites
    Grilled Beef Tenderloin, green peppercorn sauce, parmesan frites, lemon aioli
    52
  • Add Ons – Tiger Prawns (3pcs)
    18
  • Buccatini Cacio e Pepe in Cheese Basket
    Truffle Pecorino Romano DOP, crack black pepper
    34
  • Hand Made Tortellini
    Stuffed with roasted pork shoulder & mortadella, toasted spice, slow ccoked pork ragu, parmigiano reggiano
    33
  • Agnolotti del Plin
    Stuffed with ricotta & black truffle, pamesan crema
    33
  • Grilled Alberta Free Range Lamb Chops
    Ratatouille, Barolo reduction
    55
  • Add Ons – Atlantic Lobster Tail
    32

DINNER MENU

  • FAMILY STYLE DINNER – A MULTI COURSE DINNER
    Wine Pairing $55/guest - Whole Table Participation Required
    105/Guest

For Share

  • Our Signature Seafood Platter for 2
    Mussels, clams, prawns, scallops, 2 kinds of seasonal fish, calamari, Champagne butter poached Atlantic lobster tail
    165