Dinner
Antipasti
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Marinated Castelvetrano Olives
Gherkins, pickled pearl onions10
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Prosciutto di Parma 18 Months
Fettunta ‘sourdough’, truffled gorgonzola24
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Champagne Butter Poached Jumbo Prawns (5)
Fresh dill, lemon emulsion, parmesan frites24
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Baby Calamari Fritti
Artichoke, sweety drop peppers, jalapenos, agro dolce18
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Radicchio Salad
Endive, arugula, piave vecchio DOP, crispy guanciale, honey thyme vinaigrette16
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Black Truffle Arancini (3)
Porcini mushroom, fontina AOP, truffle dijon18
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Steak Tartare
Hand cut beef, crispy fried yolk, garden radish, white endive, toasted baguette24
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House Made Veal Meatballs
Slow cooked Berkshire pork ‘Bolognese’, reggiano18
PASTA
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Tagliatelle Porcini
Rosemary brown butter, slow cooked porcini ragu, white truffle paste of Alba, grana padano32
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Agnolotti of Piemonte
Stuffed with roasted veal & aromatic vegetables, slow cooked Berkshire pork ragu, parmigiano reggiano29
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Our Signature Sweet Potato Gnocchi
Wild boar bacon, gorgonzola dolce, toasted walnuts, sage maple butter26
ENTREE
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Carnaroli Risotto with Fresh Atlantic Lobster
Sweet corn crema, garden lovage, white truffle essence42
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Steak Frites
Grilled Black Angus New York steak, truffle parmesan frites, lemon aioli45
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Herb Crusted Free Range Lamb Chops
Seasonal vegetables, barolo reduction, garden nasturtium45