Antipasti
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Romaine Salad
Radicchio, parmesan reggiano chip, roasted garlic dre16
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Hand Cut Beef Tenderloin Carpaccio
Harry’s Bar sauce, arugula, pecorino al tartuffo25
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BC Dungeness Crab Spring Roll
Fresh lemon, chilli, mustard cider vinaigrette, lemon balm25
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Escargot XO (6)
Sauteed in garlic, shallots, cognac, baked with parmesan herb butter, cheese bread18
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Cacio e Pepe Frites
Pecorino Toscana, fresh cracked black pepper, lemon aioli12
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House Made Veal Meatballs
Slow cooked Berkshire pork ‘Bolognese’, reggiano18
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Heirloom Tomato Bruschetta
Garlic, our garden fresh basil, EVOO, crostini (4pcs)17
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Jamon Iberico de Bellota
Cinco Jotas ham from Jabugo, Spain, 100% iberico, free range, acorn fed, pan con tomato50
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Alberta Lamb Arrosticini (5)
Traditional lamb skewers of Abruzzo, chili lime sea salt18
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Black Truffle Arancini (3)
Porcini mushroom, fontina Aop, truffle dijon18
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Baby Calamari & Artichoke Fritti
Castelvetrano olives, lemon aioli18
ENTREE
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Buccatini Aglio e Olio
King oyster mushrooms, fresh tomatoes, basil, garlic, EVOO28
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Garganelli
Luguirian crustacean ragu, jumbo prawns, sea scallops, spiced mollica38
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Grilled Atlantic Lobster Tails & Frites (5 Halves)
Baby gem salad, radicchio, white balsamic vinaigrette96
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Grilled Alberta Free Range Lamb Chops
Seasonal vegetables, Barolo reduction48
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Our Signature Sweet Potato Gnocchi
Wild boar bacon, gorgonzola dolce, toasted walnuts, sage maple butter28
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Agnolotti of Piemonte
Stuffed with roasted veal & aromatic vegetables, slow cooked Berkshire pork ragu, parmigiano reggiano29
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Pan Roasted Wild Sockeye Salmon
Cherry tomatoes, green peas, artichokes, garden lovage, lemon beurre blanc39
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Steak Frites
Grilled Black Angus New York steak 12oz, chimichurri butter, truffle parmesan frites, lemon aioli47
DINNER MENU
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FAMILY STYLE DINNER CHEF SELECTION
Wine Pairing $50/guest - Whole Table Participation Required85
For Share
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Our Signature Seafood Platter for 2
Mussels, clams, prawns, scallops, 2 kinds of seasonal fish, calamari, lobster tail, pasta aglio e olio149